THE CITRUS EXPERIENCE
the citrus experience
Our flagship offering is a fully catered event where we take care of everything from cooking, to serving, to cleaning so that all you have to worry about is enjoying the party!
Restaurant quality food
It all starts with good food. With over 14 years of culinary experience, Chef Jay transforms the highest quality ingredients into creative and balanced dishes that are sure to impress your guests.
We build custom menus for every event based on your vision, style, and preferences of you and your guests.
exceptional service
The CITRUS Experience is more than just great food; it includes top notch service from Chef and his staff. We have a team of cooks, servers, and bartenders to help make your event a success.
Clean exit
You will know the CITRUS team is hosting your event because you will want for nothing and you will be too busy enjoying your party. But just as seamless as we came, we also leave your kitchen cleaner than we found it. You will have nothing to worry about after your guests leave, or the next day.
an unforgettable
experience
MENUS FROM past events
Let your mind wander and start dreaming about what food you’d like to have at your event!
(CLICK THE MENU IMAGE tO EXPAND)
MACKENZIE & DAN’S WEDDING
Intimate backyard wedding for a foodie couple. It was at this event that we arrived at our staple short rib dish!
POOL PARTY!
3rd annual summer kickoff party for our friend Matt. What started as a housewarming party has not become a summer staple for them, and us!
COTTAGE COMPANY APPRECIATION
Paul wanted to celebrate his company’s 20th anniversary with coworkers and main business partners at his Muskoka cottage. The group was coming in hot from a round of golf.
Let’s just say they did not go hungry that day…
Dinner Party
Four couples getting together for a dinner party. They usually go out to restaurants but with a newborn and a toddler, the opted for the CITRUS Experience instead!
Friends since elementary school, these guys wanted to go all out, and we made it happen!
It was quite the feast. Not listed is the amuse bouche Chef had for them: scallop ceviche with uni (sea urchin).
a Gentleman’s dinner
intimate birthday celebration
Michelle is a foodie and her husband wanted to treat to an epic meal.
This tasting menu hit the spot!
your mouth is watering noW,
WHAT ARE YOU WATING FOR?
